Jeera (Cumin) Powder
Jeera is small in size but its nutty flavor and impact on food is tremendous. this Indian spice is used in our daily cooking and for tempering. it gives a nice flavor and taste to the food. Jeera water also referred to as ‘Jal jeera‘ in Hindi. it can be used as a natural remedy for various health problems.Cumin Seed is known as Jeera in India. jeera is also called as “Cumin“.
We are Jeera Powder Manufacturers in India & supplying you optimum quality of Jeera Powder. Cumin or Jeera Powder is an integral part of Indian Cuisine. it generally added in Indian food like lentils, vegetables, pulaos, raitas etc. Jeera also consist of vitamin B, vitamin A, vitamin C and E. So what you waiting for go grab some cumin seeds eat the or add them in your food.
Specifications of Jeera (Cumin) Powder :
Botanical Name: Cuminum cyminum L.
Family Name: Apiaceae
Hindi Name: Jeera
Gujarati Name: Jeeru
Marathi Name: Jeere
Telugu Name: Jilakara
Tamil Name: Jeeragam
Bengali Name: Jeerey
Origin: Cumin comes from Iran and India.
Taste: distinctive, slightly bitter yet warm flavor.
Color: The color of cumin is light and tastes relatively hotter
How to use Jeera (Cumin) Powder in Cooking/Eating?
Cumin is an important ingredient in Indian kitchen. Jeera or cumin Powder is used to variety of recipes such as curries, soups and stews.
Given below are certain tips for using this spice.
- Jeera Rice
- Flavour in Dal and Curry Varieties
- Tadka in Dal
- Chicken Preparation
- Cumin Tea
- Seasoning in Sauteed Vegetables
- Preparation of Soups, Sauces and Pickles
Why jeera or cumin Powder is great for your health/Hair/Skin?
- Great for pregnant mothers
- Enhances memory
- Improves digestion
- Skin Disorders
- Solve Hair Loss Problem
- Cures Itchiness and Body Heat
- Burning Sensation
- Shiny Hair
- Remove Dandruff
- Relieves Asthma
- Helps prevent anaemia
- Improve Immunity
- Fight Cancer